To be honest, I don’t think the gram of each egg white is all that important. I carefully match up the macaron halves and pipe on the buttercream using the 1 cm round tip nozzle…Īnyway… good luck to my parents as well as to anyone else who is going to give this a go! Mum & Dad: I wish I could pop around to give you a hand and taste some :D… but I’m sure you’ll do fine without me *hugs*Īnd another tip… if you’re planning on sprinkling something atop the macarons, the best time to do it is after you’ve piped the batter onto the baking trays and have rapped the baking trays on your kitchen bench… You can also use a ganache or a thick custard – it’s completely up to you and your own imagination. mostly moral support.) wants to give them a go this weekend, so this afternoon, I decided to whip up a batch and walk him through them photo-style so that he at least knows what the mixture should look like at the end of each step…. I don’t profess to be a pro at macarons – far from it! But my dad (my mum is going to give him a hand, but I think.
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